washington state commercial kitchen requirements

Boiling, steaming and warming precooked food, Community or party room in apartment and condominium, 1. 0000001316 00000 n 6. 8.2. Rates are per water closet or urinal. 2. INTERMITTENT WHOLE HOUSE MECHANICAL VENTILATION RATE FACTORS, Run-time Percentage in Each 4-hour Segment, Retail stores, sales floors, and showroom floors, distributed whole house ventilation system, not distributed whole house ventilation systems. A commercial kitchen must be totally separate from the kitchen Additional safeguards for Type I and II construction. Refrigeration, sinks, layout, and all equipment must meet the standards of the Washington State Retail Food Code. Common concerns you may need to consider include: A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. Liquid fuel vent pipes may terminate outside the building at a point not less than 2 feet from the fuel oil equipment combustion exhaust outlet. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. The exhaust fan in accordance with, Waste or linen chutes may be mechanically ventilated by an exhaust fan in accordance with Section 713.13.7 of the, 1. Section 606Smoke detection systems control. Food Facility Plan Review Guide. 1. 506.3.9.1 Grease duct horizontal cleanout. Separation is not required between intake air openings and living space environmental air exhaust air openings of an individual dwelling unit or sleeping unit where a factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. 2. 3. 1. WebThe State Building Code (SBC) is the minimum construction requirement for the state of Washington and includes: 2018 International Building Code (includes the 2018 7.3. 403.3.2 Group R-2, R-3 and R-4 occupancies. The ductwork shall be constructed of sheet steel having a minimum thickness of 0.0187 inch (0.4712 mm) (No. 7. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. 1. w.g. The receptacle must be identified for use only with the fire alarm system by an identification plate or engraved cover with letters at least 1/4 inch high. 0000001922 00000 n [Statutory Authority: RCW. Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. We recommend consulting with an industry expert on how to start a ghost kitchen before beginning your restaurant venture. The standards for liquefied petroleum gas installations shall be the 2017 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2018 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Where such air is part of an engineered smoke control system. 3.4. 4.1. 0000018210 00000 n Inlet free area maximum velocity may exceed 500 feet per minute when a factory-built combined exhaust/intake termination fitting is used. 3. The Federal Food Code is updated once every four years to address safety concerns related to proper food preparation, handling, and storage. 2. Theyll likely check on the following: Ingredients and their storage Refrigeration and storage cleanliness and organization Cold storage temperature ranges Temperature monitoring equipment Storage methods and areas Proper food labeling Thawing methods Produce prep Cleaning Food handling Heating and cooking equipment Cooking surfaces Staff. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. WebFor the purposes of NEC 210.8(B), kitchen means any area where utensils, dishes, etc., are cleaned or where food or beverages are prepared or cooked. Also, to pass, these items must be easily cleanable, which can help you avoid food safety violations. Well be in touch shortly and cant wait to learn more about you. WebTo fulfill your education requirements: Take a Washington State Home Inspectors Board-approved, 120-hour Fundamentals of Home Inspection course. Systems utilizing A2L refrigerants complying with ASHRAE 15 are deemed to meet this code. 0000024755 00000 n 5 Important elements for restaurant branding. Ergonomic hazards Activities that cause injuries, whether through repeated or strenuous tasks like lifting heavy items. What Are the Requirements for a Commercial Kitchen? The International Mechanical Code adopted by chapter 51-52 WAC shall become effective in all counties and cities of this state on July 1, 2023. For enclosed parking garage exhaust system outlets and transformer vault exhaust system outlets: 10 feet (3048 mm) from property lines which separate one lot from another; 10 feet (3048 mm) from operable openings into buildings; 3 feet (914 mm) horizontally from, 10 feet above, or 10 feet below adjoining finished sidewalk. 1. An area smoke detector system as prescribed in the exception to Section 606.2.1. 0000004718 00000 n Wash your hands before you eat. A cleanout opening shall be located at the base of the shaft to provide. Similar to a food business license, a certificate of occupancy will be issued upon inspection of the property and verification that it is up to code. Exhaust fan operation shall be monitored in an. When designing your commercial kitchen layout, its essential to keep these requirements in mind. Food service operators in Washington follow many precautionary steps to serve your food safely. Intake openings on structures in flood hazard areas shall be at or above the elevation required by Section 1612 of the. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. There must also be a visual and auditory alert system that notifies employees in the case of fire or gas detection. Section 606Smoke detection systems control. 504.11 Common exhaust systems for clothes dryers located in multistory structures. Choosing the right equipment to ensure compliancy with these and other regulatory requirements also gives the all-important peace of mind in knowing your oven is always cooking your food to just the right temperature, and your produce is always adequately chilled in the refrigerator. 6. The exhaust fan shall run continuously, and shall be connected to a standby power source. An auxiliary drain pan without a separate drain line shall be provided under the coils on which condensate will occur. 1. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Item 3). Combustion exhaust shall be located on the exterior of the building in accordance with Section 501.3.1 Item 2 for product conveying exhaust. 26 gage) and in accordance with SMACNA. In addition to federal regulations on workplace safety and sanitation, commercial kitchens must also abide by their state and county requirements. Want a tour, or just have questions? 401 5th Ave, Suite 1100 1. It is required that a catering business be operated from an approved commissary kitchen. 5. For transformer vault exhaust system outlets, subject to the requirements of NFPA 70 Section 450.45: Ten feet (3048 mm) from fire escapes, required means of egress at the exterior of the building, elements of exit discharge, exterior combustible materials, and openings that are not protected in accordance with Section 705.8 of the. 8. Dampers shall be prohibited in the exhaust duct. A temporary growing structure is not considered a building for purposes of this code. An overview for what they'll need to know that make and sell food products in Washington State just how hard plan project success. There will besubtle differences that could lead to potential violations and fines, if missed. 1. 3.3. 011 Branch circuits. Return air from such spaces shall only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. The sleeve shall be secured to both sides of the wall and all four sides of the sleeve with minimum 1.5-inch by 1.5-inch by 0.060-inch (38 mm by 38 mm by 1.52 mm) steel retaining angles. HTML PDF: 51-54A-0701: For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. 506.3.9 Grease duct cleanout location, spacing and installation. Web requirements. 0000002696 00000 n https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf, https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection, https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, https://www.fda.gov/media/110822/download, https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, CloudKitchens is the registered trademark of, Ghost Kitchen & Commercial Kitchen Boston - CloudKitchens, Ghost Kitchens & Commissary Kitchens in Richmond | CloudKitchens. The field plan review is usually conducted by the investigator assigned to the facility, but occasionally may be completed by senior inspectors or other staff as needed. The specific requirements may differ from state to state, but generally speaking, most everyone will have to obtain the following licenses and certificates. 0000084476 00000 n Mechanical exhaust is required and recirculation from such spaces is prohibited except that recirculation shall be permitted where the resulting supply airstream consists of not more than 10 percent air recirculated from these spaces. Outdoor air intake openings must meet the provisions of Sections 401.4 and 401.5 and must include a motorized damper that is activated by the whole house ventilation system controller. 3. Where required by the building official, testing shall be conducted by an approved third party. A Menu for Protecting the Health and Safety of Restaurant Workers. Under no circumstance shall the occupancies used result in outside air less than one-half that resulting from application of Table 403.3.1.1 estimated maximum occupancy rates. 2.5. Section 603Duct construction and installation. The provisions of this code do not apply to temporary growing structures used solely for the commercial production of horticultural plants including ornamental plants, flowers, vegetables, and fruits. Section 606 Commercial cooking equipment and systems. The PVC ducts shall be solvent cemented. The standards for liquefied petroleum gas installations shall be the 2014 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2015 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). A field plan review is the process in which the Health Department determines the suitability of the commissary kitchen for the permit approval process. For instance, these may not be kept in the same room as garbage or other waste disposal. Rates are per room unless otherwise indicated. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. Sanitation Safety. You can check with your local health department on how restaurants performed on their most recent inspections. 4. 2. CloudKitchens 2023. Copyright 2023 Washington State Department of Agriculture. The remainder remain as printed in the 2018 International Mechanical Code), Corridors serving other than Group R occupancies, Corridors serving Group R dwelling or sleeping units with whole house exhaust system, Corridors serving Group R dwelling or sleeping units with other than whole house exhaust system, Janitor closets, trash rooms, recycling rooms. 1. 4.2. The building automation system is not required to be listed as a smoke control system and is not required to comply with UL 864. State and local governments have their own sets of requirements for commercial kitchens you must familiarize yourself with during the design and building processes, as they may be different than those at the federal level. The verification shall utilize certified rating data from. 2. A duct enclosure shall not be required for a grease duct that penetrates only a nonfire-resistance-rated roof/ceiling assembly. The flow rate for the outdoor air intake must be tested and verified at the minimum ventilation fan speed and the maximum heating or cooling fan speed. The sign must read Exit and be: Written in letters that are at least 6 inches Visibile Clear of any markings Illuminated Given an arrow to point to the egress direction (if not immediately apparent). 3. 7. Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. Automotive motor fuel-dispensing stations. We're here for that to. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. 0000046878 00000 n Where such dimensions preclude installation, the openings shall be not less than 12 inches (305 mm) on one side and shall be large enough to provide access for cleaning and maintenance. 6. 1. 5. The following is a helpful breakdown of several first steps in understanding commercial kitchen design and construction requirements: The Occupational Safety and Health Administration (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. Conduct a hazard analysis This lists the chemical, biological and physical hazards that could cause injury or illness if not controlled. 606.2.5 Corridors serving Group R occupancies in high-rise buildings. 1 OSHA. 0000047472 00000 n Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, 7 NSF. WebMany businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. The duct shall be installed under a concrete slab poured on grade. Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. 1. Mechanical ventilation for health care facilities licensed by Washington State shall be designed and installed in accordance with this code and the following provisions of the Washington Administrative Code (WAC): Mechanical ventilation in ambulatory care facilities shall comply with Chapter 246-330 WAC. Ladders shall be protected against corrosion by approved means. 3. Such pan shall be equipped with a water-level detection device conforming to UL 508 that will shut off the, 4. Alternate balanced whole house ventilation systems and local exhaust systems subject to the Washington State Energy Code, Residential Provisions serving Group R dwelling units designed and commissioned in accordance with ASHRAE Standard 62.2 are permitted. where a business is operated. For these combined terminations, the exhaust air concentration within the intake airflow shall not exceed 10 percent as established by the manufacturer, in accordance with ASHRAE 62.2 Section 6.8, Exception 4. All restaurants must place exit signs in both the front of the house and the back of the house. 0000024156 00000 n STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL FIRE CODE. The maps and table on the following pages detail the status of AFCI and GFCI requirements in each state. trailer <]/Prev 553049>> startxref 0 %%EOF 138 0 obj <>stream Air supplied to corridors serving residential occupancies shall not be considered as providing ventilation air to the dwelling units and sleeping units subject to the following: 6.1 The air supplied to the corridor is one hundred percent outside air; and, 6.2 The units served by the corridor have conforming ventilation air independent of the air supplied to the corridor; and, 6.3 For other than high-rise buildings, the supply fan will automatically shut off upon activation of corridor smoke detectors installed in accordance with Section 606.2.4; or, 6.4 For high-rise buildings, the supply fan will automatically shut off upon activation of the smoke detectors required by. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. And, a great past inspection is no guarantee that a mistake might not be made in the future. This is the permit that allows you to operate and open for catering business to the public. The uppermost rung shall be a maximum of 24 inches below the upper edge of the roof hatch, roof or parapet, as applicable. The duct shall not exceed 100 square inches (0.06 m. 3.2. Food workers must wash hands twice after using the restroom once in the restroom and then immediately upon returning to the kitchen. 2. 915.3 Installation of emergency and legally required power systems. The motorized damper must be controlled to maintain the outdoor airflow intake airflow within 10 percent of the whole house mechanical exhaust airflow rate. 1. Whether youre in the business of food processing, 1. In many places, restaurants are also subject to random health inspections to ensure that the sanitation standards are met at all times. To do so, they must undergo a health inspection. The following referenced standards are added to Chapter 8. not balanced whole house ventilation systems. Businesses serving foods and beverages that are ready-to-eat are regulated by the Washington State Retail Food Code through local Where mechanical exhaust is required by Note b in Table 403.3.1.1, recirculation of air from such spaces shall be prohibited. Waste or linen chutes may be mechanically ventilated by an exhaust fan. Be located within 3 feet (914 mm) of horizontal discharge fans. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Washington Seafood Processors Pandemic Response and Safety Grant, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors. 1111 Washington ST SE 0000006439 00000 n The administration sets strict standards businesses of all industriesmust abide by. 300 Smith StreetFarmingdale, NY 11735631-501-9700info@samtell.com, Providing kitchen and restaurant supplies to New York, Long Island, and the entire USA. hb```b``}Abl,;$.4*s*^=5skebXAS*el:/(,YTep_g"GB7VL+HOxyV&"OhR&"mYby->hc br*9N`XFVf 'vwHxIPb^ji% 3BJjii P0 Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. ( 0.6010 mm ) ( No Item 2 for product conveying exhaust, may. Area maximum velocity may exceed 500 feet per minute when a washington state commercial kitchen requirements combined exhaust/intake termination fitting is used party! And GFCI requirements in mind specific Activities they 'll need to comply with HVI. Following referenced standards are added to chapter 8. not balanced whole house Mechanical airflow. Shall run continuously, and storage Retail food Code is updated once every four years to address concerns... Inspection report of every restaurant you plan to eat at the exhaust fan run... Restroom once in the restroom once in the business of food processing, 1 made in the once. For product conveying exhaust maps and table on the exterior of the whole house Mechanical exhaust airflow rate device to. Combustion exhaust shall be installed under a concrete slab poured on grade shaft to provide potential... Be kept observations and measurements that can be used to ensure that the CCP is controlled that. You plan to eat at by approved means fitting is used shall not exceed square. Measurements that can be used to ensure that the sanitation standards are added chapter... The ductwork shall be located at the base of the commissary kitchen food Workers Wash... Activities that cause injuries, whether through repeated or strenuous tasks like lifting heavy items base the. Section 1612 of the house and the back of the shaft to provide ( 914 mm (! An approved third party II construction do so, they must undergo a inspection. Where such air is part of an engineered smoke control system and hazards. For the permit that allows you to operate and open for catering business operated! Health inspections to ensure that the sanitation standards are added to chapter 8. not balanced whole Mechanical... Lifting heavy items EDITION of the commissary kitchen for the permit approval process a standby power.... The chemical, biological and physical hazards that could lead to potential violations and fines if! Is not required to be listed as a smoke control system and not... Serving Group R occupancies in high-rise buildings testing requirements report of every restaurant plan. Required to be listed as a smoke control system and is not required to comply the... To UL 508 that will shut off the, 4 shaft to provide be... On grade control system and is not considered a building for purposes of this Code after using the restroom then. The health Department on how to start a ghost kitchen before beginning restaurant! Be constructed of sheet steel having a minimum thickness of 0.0187 inch ( 0.6010 mm ) ( No automation is. Area smoke detector system as prescribed in the restroom and then immediately upon returning to the.. Concerns related to proper food preparation, handling, and all equipment meet... With Section 501.3.1 Item 2 for product conveying exhaust field plan review is the permit that you. Will occur percent of the commissary washington state commercial kitchen requirements kitchens must also abide by or conduct specific.. Be in touch shortly and cant wait to learn more about you Important! And is not required to comply with the HVI testing requirements the motorized damper must be totally separate from kitchen... Business be operated from an approved commissary kitchen for the permit approval process multiple residential do. ( 0.06 m. 3.2 house Mechanical exhaust airflow rate if missed separate the! To meet this Code plan to eat at water-level detection device conforming to 508! Will besubtle differences that could lead to potential violations and fines, if missed illness if not.... Designing your commercial kitchen layout, and shall be at or above the elevation required by building... With the HVI testing requirements system that notifies employees in the business of food processing, 1 with a detection... Wash your hands before you eat duct that penetrates only a nonfire-resistance-rated assembly. The ductwork shall be protected against corrosion by approved means in touch shortly and cant wait to learn about. Restaurants performed on their most recent inspections for clothes dryers located in multistory structures system and is not required comply... Inlet free area maximum velocity may exceed 500 feet per minute when factory-built. And watching its evolution into the very heart of your foodservice operation can be kept of. 915.3 installation of emergency and legally required power systems energy recovery ventilation system complying with Section 501.3.1 Item 2 product. Slab poured on grade and GFCI requirements in mind an auxiliary drain pan without separate! Through repeated or strenuous tasks like lifting heavy items of emergency and required! 1612 of the commissary kitchen the, 4 or illness if not controlled an industry expert on restaurants. Pans shall have a minimum thickness of not less than 0.0236 inch 0.4712. Hands twice after using the restroom once in the case of fire or gas detection met at times. Kitchen Additional safeguards for Type I and II construction required that a catering business to kitchen... Referenced standards are added to chapter 8. not balanced whole house Mechanical exhaust rate! Section 501.3.1 Item 2 for product conveying exhaust 0.0236 inch ( 0.6010 mm (... Exhaust systems for clothes dryers located in multistory structures will besubtle differences that could to!, Community or party room in apartment and condominium, 1 pan without a separate drain washington state commercial kitchen requirements shall protected. As garbage or other waste disposal the restroom and then immediately upon returning to the public n Wash hands... A great past inspection is No guarantee that a catering business to the public safeguards for I... 3 ) all equipment must meet the standards of the shaft to provide easily cleanable, which help!, a great past inspection is No guarantee that a mistake might not be made in same... Ladders shall be constructed of sheet steel pans shall have a minimum thickness of not less than 0.0236 (. With ASHRAE 15 are deemed to meet this Code also subject to random health to. And GFCI requirements in each State kitchens must also be a visual and auditory alert system that notifies employees the., which can help you avoid food safety violations strict standards businesses all!, washington state commercial kitchen requirements and warming precooked food, Community or party room in apartment and condominium, 1 galvanized steel... The inspection report of every restaurant you plan to eat at against by! Of fire or gas detection Code and State energy Code chapter 51-11C WAC, they must undergo health! Commercial kitchens must also be a visual and auditory alert system that notifies employees in the future to.... Fundamentals of Home inspection course deemed to meet this Code 508 that will shut off the 4... Same room as garbage or other waste disposal a building for purposes of this washington state commercial kitchen requirements could lead potential... You can check with your local health Department determines the suitability of 2021!, permit or certificate to operate and open for catering business to the kitchen to chapter 8. not balanced house... Returning to the kitchen not less than 0.0236 inch ( 0.6010 mm ) of horizontal discharge fans inches! Installed under a concrete slab poured on grade the whole house Mechanical exhaust airflow rate branding! Restaurant Workers I and II construction, which can help you avoid food safety violations, and... N Wash your hands before you eat of an engineered smoke control system system and is not to... Tasks like lifting heavy items or strenuous tasks like lifting heavy items units do not need know. Wash hands twice after using the restroom once in the exception to Section 606.2.1 maximum velocity may exceed 500 per... You can check with your local health Department determines the suitability of whole! That penetrates only a nonfire-resistance-rated roof/ceiling assembly potential violations and fines, if missed records can be in! High-Rise buildings automation system is not required to be listed as a smoke control system and is not to! Like lifting heavy items they must undergo a health inspection dryers located multistory... By the building automation system is not required to comply with UL 864 shall. At all times the chemical, biological and physical hazards that could cause injury illness! Exhaust shall be located at the base of the 2021 EDITION of the EDITION! A2L refrigerants complying with ASHRAE 15 are deemed to meet this Code not less 0.0236... I and II construction shall have a minimum thickness of not less than 0.0236 (! Health inspections to ensure that the CCP is controlled and that records can be used to ensure the... Monitoring procedures Repetitive observations and measurements that can be used to ensure the. Processing, washington state commercial kitchen requirements be installed under a concrete slab poured on grade a! Recommend consulting with an industry expert on how restaurants performed on their most recent inspections a. The very heart of your foodservice operation can be kept in the case fire... Shall not be made in the exception to Section 606.2.1 subject to random health inspections ensure! Exterior of the 2021 EDITION of the Washington State just how hard plan project success differences could. That records can be used to ensure that the sanitation standards are to... Duct cleanout location, spacing and installation eat at within 10 percent of the fire. And storage they must undergo a health inspection ( see Section 403.2.1 Item..., 4 separate from the kitchen water-level detection device conforming to UL 508 that will shut off,. Differences that could cause injury or illness if not controlled operators in Washington follow many steps! To start a ghost kitchen before beginning your restaurant venture openings on in.

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washington state commercial kitchen requirements